About Royal Oak Bakery   


For Thanksgiving 2019 my husband, Mike, and I decided to decorate a few dozen turkey and pumpkin cookies. I fell in love with whole process - picking cookie cutters, choosing colors, decorating and presenting wonderful works of art that just happen to taste delicious.

I continue to learn new techniques so I can create unique cookies that will enhance any special occasion. If the design you are looking for is not among the gallery pictures, please contact me. I am adding new designs on a regular basis.

I do offer gluten-free cookies but please note my kitchen is not gluten-free. I use white and wheat flour. In addition, nuts are not in any of the cookie flavors but they are used in my kitchen. We are also a pet-friendly household.

  • Almond Extract
  • Butter
  • Cornstarch
  • Eggs*
  • Flour
  • Meringue Powder
  • Powdered Sugar
  • Sugar
  • Vanilla Extract
  • Water

* I get my eggs from chicken enthusiasts that live in Shelbyville, Kentucky. The chickens are free-range, super happy chickens that follow their owner around like puppies. They actually come when she calls them! Thank you, Ronda & Richie!

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I am currently a proud member of the Dixie Area Business Association.
© 2020 Royal Oak Bakery, LLC. Contact Me!